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Stephen Jamunar | Drinkologist

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Simplifying All Things Drinks 🍷🥃🍸🍺
🧑‍💼Wine & Spirits Consultant
🧑‍🔬Chemical Engineer | WSET | CSS
🥂Cheers, Follow For More
#TheDrinkologist

Bottle Downs 🥃 Typing up loose ends just means mo

Bottle Downs 🥃

Typing up loose ends just means moving onto new and better things ✨

Cheers 🥂

2026 World Cup Final Drink Lineup ⚽️🏆 After a thr

2026 World Cup Final Drink Lineup ⚽️🏆

After a thrilling tournament, it all comes down to this ultimate clash: Spain 🇪🇸 vs. Argentina 🇦🇷
As you can see, I am fully stocked with drinks from both nations!

Here is today's match-day lineup:

🇪🇸 Team Spain (La Roja):

Cava & Tinto de Verano: Crisp traditional bubbles and a refreshing citrus-forward wine highball.

Gin Tonica & Carajillo: The iconic Spanish-style Gin & Tonic, paired with a perfect blend of espresso and Licor 43.

Garnacha, Sherry & 1906 La Milnueve: Deep jammy red wine, complex fortified sherry, and rich toasted malts.

🇦🇷 Team Argentina (La Albiceleste):

Argentinian Sparkling & Malbec: High-altitude bubbles alongside bold, dark berry tannins.

Fernet con Coca: An intensely bitter amaro paired with sweet cola.

As a Barcelona fan, I've already won 😌
So I'll just be enjoying the game with drinks from both sides 🙌

Cheers to the Final! 🥂

#Drinkologistt #WorldCup2026 #WorldCupFinal #SpainVsArgentina #Messiah

WORLD CUP Matchday Vlog ⚽️ 🇦🇷 vs 🇨🇻 Recapping an

WORLD CUP Matchday Vlog ⚽️
🇦🇷 vs 🇨🇻

Recapping an absolute bucket list moment: attending a World Cup match and watching the greatest of all time—The Messiah 🙌🐐

Experiencing this from the hospitality pavilion took it to another level. The food and drink lineup was incredible:
🐟 Swordfish
🍍 Pineapple Chicken
🍸 Elderflower G&T
🌶️ Spicy Margs

An absolutely stunning game and an unforgettable day.

Cheers to memories that will last a lifetime! 🥂

#WorldCup2026 #MatchdayVlog #Messi #Argentina #Miami

Messi World Cup Experience 💙🇦🇷 Got the ultimate ch

Messi World Cup Experience 💙🇦🇷
Got the ultimate chance to see EL MESSIAH at the World Cup!

I've been spoiled as a football fan getting to witness this man's entire career!
From that first chip to raising his final trophy piece in the World Cup 🏆

Thankfully I've been able to see him live in a Barcelona shirt and now in an Argentina shirt for the World Cup 🇦🇷

I am content with my life's football journey.
Everything else is just more icing on the cake and right now I have diabetes 😌

Cheers 🥂

#WorldCup #Messi #Messiah

World Cup Knockouts ⚽🥃 The Group Stages are offic

World Cup Knockouts ⚽🥃

The Group Stages are officially in the books, and the World Cup Knockouts are here! 🏆

I just wrapped up the World Cup of Drinks series - showcasing all 48 nations through their most iconic pours. 🥂
As the tournament progresses, I’ll be diving deeper into some of the signature drinks of the countries that advance!

Today, I'm raising a glass of Canadian Rye Whisky to Canada—the very first team to punch their ticket in the knockouts! 🇨🇦

(And yes, for the record, I’ve still got a few football skills left in the locker! ⚖️⚽️)

Cheers 🥃

#Drinkologistt #WorldCup #Knockouts #Rye #Football

World Cup of Drinks - Group L ⚽️🍸 The final group

World Cup of Drinks - Group L ⚽️🍸

The final group of the tournament is here! Group L takes the pitch with a brilliant mix of refreshing highballs, wild fermentation, and bold fruit spirits! 🏆

🏴󠁧󠁢󠁥󠁮󠁧󠁿 England | Gin & Tonic: The ultimate classic! The magic of the modern G&T lies in the perfect pairing of crisp, juniper-forward gin and the refreshing bite of bitter quinine. Bubbly, bright, and built for a full 90 minutes.

🇬🇭 Ghana | Akpeteshie: The fierce midfield engine. This historic spirit is made from freshly tapped palm tree sap, naturally fermented with wild yeast, and distilled into a bold, potent expression of West Africa.

🇭🇷 Croatia | Rakija: The heavyweight of Balkan hospitality. Made in traditional copper pots, this powerful fruit spirit is packed with rustic, bold flavors. It works flawlessly as both a pre-match ritual and a post-match toast!

🇵🇦 Panama | Seco Herrerano: The ultimate utility player. Distilled from fresh, locally grown sugarcane juice, it undergoes a rigorous refinement process to be incredibly crisp, clean, and versatile—perfect for cutting right through the heat.

Nothing beats a classic G&T at home, the question though, "Is it coming home?"

Cheers 🥃

#Drinkologistt #WorldCup #GroupL #GinAndTonic #Rakija

World Cup of Drinks - Group K ⚽️🥂 Group K takes t

World Cup of Drinks - Group K ⚽️🥂

Group K takes the pitch with a phenomenal lineup balancing intense botanicals, ritualistic pouring, and raw, high-proof distillation! 🏆

🇨🇴 Colombia | Aguardiente: The fiery playmaker! Known locally as Guaro, this unaged sugarcane spirit is infused with a heavy dose of anise. It delivers a crisp, licorice-forward bite that acts as the ultimate social catalyst on a long match day.

🇵🇹 Portugal | Porto Tónico: The strategic low-ABV highball. Blending crisp White Port with tonic water creates a masterful mix of nutty stone-fruit notes and sharp quinine bitterness. It's an incredibly refreshing, highly sessionable alternative to a standard G&T.

🇨🇩 DR Congo | Lotoko: The raw engine of the midfield. This potent, traditional Congolese spirit is a fiercely authentic distillate crafted from locally grown corn or fermented cassava. It delivers a massive, high-proof kick laden with rustic, earthy flavors that showcase pure agricultural resilience.

🇺🇿 Uzbekistan | Kok Choy: The ultimate zero-proof botanical play. Green tea is the soul of Uzbek culture, but the magic is in the kaitar ritual. Pouring the tea into a small bowl and back into the pot three times perfectly aerates the liquid, regulates the temperature, and prevents bitter tannins from overpowering the fresh botanical infusion.

My favorite sessionable drink has to be a White Port and Tonic but when I'm looking for heavy hitters, Aguardiente is definitely one of the heaviest!

Cheers 🥃

#Drinkologistt #WorldCup #GroupK #Aguardiente #PortoTonico

World Cup of Drinks - Group J ⚽️☕ Group J takes t $World Cup of Drinks - Group J ⚽️☕ Group J takes the pitch with an incredible array of bitter botanicals, crisp cool-climate wine, and deeply refreshing mechanical emulsions! 🏆 🇦🇷 Argentina | Fernet con Coca: The undisputed cultural heavyweight! This highly tactical highball balances the intensely bitter, herbal profile of Fernet with the sweet, acid of cola. Served over plenty of ice, it’s a relentlessly sessionable classic built for a long match day. 🇦🇹 Austria | Grüner Veltliner: A brilliant study in cool-climate chemistry. Austria’s signature white wine brings a distinctive white pepper aromatic profile driven by a compound called rotundone. Balanced with crisp white stone fruit and laser-like acidity. 🇯🇴 Jordan | Limonana: The ultimate non-alcoholic endurance play. Blending whole lemons with fresh spearmint and micro-ice perfectly fractures the mint’s oil glands, releasing bright, cooling menthol without any bitter stem tannins. Ultra-refreshing and built for the heat. 🇩🇿 Algeria | Mazagran: The historical grandfather of iced coffee! Originating in the 1840s, this build features hot-extracted coffee poured rapidly over ice and accented with expressed citrus. The rapid chill locks in the aromatics, while the lemon cuts perfectly through the heavy roasted notes. My days will be split with Mazagrans in the morning and Fernet in the evenings! Cheers 🥃 #Drinkologistt #WorldCup #GroupJ #FernetConCoca #GrunerVeltliner$

World Cup of Drinks - Group I ⚽️🥃 Group I takes t

World Cup of Drinks - Group I ⚽️🥃

Group I takes the pitch with a masterful display of ocean-aged spirits, bright botanicals, and a fascinating head-to-head anise showdown! 🏆

🇳🇴 Norway | Aquavit: A barrel-aging marvel! Norwegian Aquavit is aged in sherry casks and famously loaded onto ships to cross the equator twice. The ocean's constant rolling and wild temperature shifts speed up the aging process, creating a beautifully smooth spirit layered with caraway and vanilla.

🇫🇷 France | Pastis: The ultimate Southern French sipper. This botanical spirit is driven by star anise and licorice root. When you pour in chilled water, it triggers the magical "louche effect"—the clear spirit instantly turns into a cloudy, aromatic emulsion perfect for long afternoons.

🇸🇳 Senegal | Bissap: The refreshing midfield engine. Senegal's national drink steeps dried hibiscus flowers with fresh mint and sugar. It creates a beautifully tart, crimson-red refreshment that acts as the ultimate palate cleanser to beat the match-day heat.

🇮🇶 Iraq | Date Arak: A brilliant twist on a regional classic. While most Arak is made from grapes, Iraq uniquely distills fermented dates and infuses them with premium aniseed. Like Pastis, it turns beautifully cloudy when mixed with water, but it delivers a much richer, robust, pure-anise kick.

Is there anything that can stop a French Pastis? The caraway driven Aquavit might have something to say on whose the better sipper!

Cheers 🥃

#Drinkologistt #WorldCup #GroupI #Aquavit #Pastis

World Cup of Drinks - Group H ⚽️🍷 Group H takes t

World Cup of Drinks - Group G ⚽️🍺 Group G takes t

World Cup of Drinks - Group F ⚽️🍶 Group F is step

World Cup of Drinks - Group F ⚽️🍶

Group F is stepping onto the pitch with an absolute masterclass in ancient botanicals, precision fermentation, and pure fruit extraction! 🏆

🇳🇱 Netherlands | Genever: The veteran playmaker and the historical grandfather of modern gin. The tactical advantage here is the moutwijn (malt wine) base, which provides a rich, bready, whiskey-like structural backbone that beautifully anchors the juniper and botanical distillates.

🇯🇵 Japan | Sake: A flawless execution of brewing technique. This Junmai (pure rice) style relies on the brilliant science of multiple parallel fermentation. The koji spores convert polished rice starches into fermentable sugars at the exact same time the yeast converts those sugars into alcohol. Absolute precision.

🇸🇪 Sweden | Aquavit: The sharp, piercing winger. Built on a clean neutral spirit, it commands the palate by swapping out juniper for dominant, savory top notes of caraway and dill. Traditionally served chilled as a snaps, it acts as an intensely herbal, palate-cleansing reset during rich, heavy meals.

🇹🇳 Tunisia | Boukha: The Mediterranean wildcard. This 100% clear fig eau-de-vie is a raw, unaged study in fruit distillation. By carefully capturing the highly volatile esters of the figs, it delivers a deeply aromatic, warming spirit that perfectly expresses North African terroir.

I'm all in on Sake for this tournament! Something tells me that they've dialed in their game just like their spirits!

Cheers 🥃

#Drinkologistt #WorldCup #GroupF #Genever #Sake

World Cup of Drinks - Group E ⚽️🍺 Group E brings

World Cup of Drinks - Group E ⚽️🍺

Group E brings a massive shift in tactics to the pitch, spanning from precise yeast science to rapid wild fermentation and high-altitude thermal extractions! 🏆

🇩🇪 Germany | Hefeweizen: A masterclass in yeast expression. This top-fermented wheat ale relies on specific yeast strains to naturally produce its signature banana esters and spicy clove phenols. A hazy, protective foam head keeps the aromatics intact.

🇨🇼 Curaçao | Blue Lagoon: The vibrant playmaker. The engine of this build is Blue Curaçao liqueur—distilled from the dried peels of the island's native Laraha citrus. Anchored by vodka and lemonade, it’s a highly sessionable, citrus-forward highball engineered for the heat.

🇨🇮 Côte d'Ivoire | Palm Wine: The rapid-fire natural play. Tapped straight from palm crowns, airborne yeasts trigger an almost instant wild fermentation. Within hours, the sap shifts into a cloudy, lightly effervescent, and beautifully tart low-ABV wine.

🇪🇨 Ecuador | Canelazo: The high-altitude defensive anchor. Built for the biting chill of the Andes, this hot cocktail combines Aguardiente (unaged sugarcane spirit), tart Naranjilla fruit, and steeped cinnamon. A flawless thermal extraction providing sustained warmth.

I myself am partial to a Hefeweizen but that Canelazo is definitely going to be what I try next!

Cheers 🥃

#Drinkologistt #WorldCup #GroupE #Hefeweizen #Canelazo

World Cup of Drinks - Group D ⚽️🥃 Group D is step

World Cup of Drinks - Group C ⚽️🥃 This bracket is

World Cup of Drinks - Group C ⚽️🥃

This bracket is an absolute masterclass in terroir, raw agricultural expression, and time-honored ritual! 🏆

🇧🇷 Brazil | Caipirinha: The beautiful game in a glass. The magic of this build goes beyond its base of Cachaça (a fresh sugarcane juice distillate). The true tactic is the aggressive mechanical muddling of the lime skins, which extracts bright, citrusy essential oils to perfectly balance the spirit's raw, grassy notes.

🇲🇦 Morocco | Mint Tea: A brilliant showcase of pacing and hospitality. This non-alcoholic staple utilizes tightly rolled Gunpowder green tea to provide a smoky, tannic backbone. When steeped with generous amounts of fresh mint and sugar—and aerated from a high pour—it transforms into an intensely cooling, highly aromatic reset.

🇭🇹 Haiti | Clairin: The ultimate wildcard with unmatched terroir. This is wild-fermented, unaged sugarcane juice distilled in small, artisanal batches. Packed with high esters and deep, funky, vegetal notes, it is a remarkably raw and unfiltered expression of the Haitian landscape.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland | Scotch: The veteran playmaker. A Single Malt is a profound study in barley, regionality, and barrel science. Adding just a single drop of water to your dram breaks the surface tension of the liquid, releasing volatile aromatic compounds and completely unlocking the whisky's bouquet.

In any other way I'd be leaning toward Scotch, but it's hard to not take in those mouth watering caipirinhas!

Cheers 🥃

#Drinkologistt #WorldCup #Caipirinha #Clairin #Scotch

World Cup of Drinks - Group B ⚽️🥃 The World Cup o

World Cup of Drinks - Group B ⚽️🥃

The World Cup of Drinks rolls on, and Group B is bringing serious tactical variety to the pitch! ⚽️🏆

🇨🇦 Canada | Rye Whiskey: A masterclass in grain resilience. A 100% rye mash bill delivers a sharp, peppery spice and a robust backbone that stands perfectly on its own or anchors a classic cocktail.

🇧🇦 Bosnia & Herzegovina | Šljivovica: The undisputed heavyweight of the Balkans. This traditional 100% plum Rakija is a deeply cultural fruit distillate that balances a fiery, high-proof kick with subtle orchard aromatics.

🇶🇦 Qatar | Karak Chai: A perfectly executed non-alcoholic play. Through a slow simmer of strong black tea, creamy evaporated milk, and crushed cardamom, this sweet and spiced brew is the ultimate symbol of Middle Eastern hospitality.

🇨🇭 Switzerland | Chasselas: The definitive Alpine pour. This bone-dry, subtly floral white wine relies on pure, high-altitude minerality. It acts as a flawless, crisp reset—especially when matched against rich, heavy dishes.

I love a great Canadian Rye but my mouth is already watering at that high acid Chasselas 🤤

Cheers 🥂

#Drinkologistt #WorldCup #GroupB #WorldCup2026 #Drinkstagram

World Cup of Drinks - Group A ⚽️🥂 Here is the tac

World Cup of Drinks - Group A ⚽️🥂

Here is the tactical breakdown for our opening lineup:

🇲🇽 Mexico | La Paloma: The ultimate high-contrast classic. It pairs the earthy, vegetal punch of Blanco Tequila with the bright, bitter-sweet effervescence of grapefruit soda.

🇿🇦 South Africa | Pinotage: A bold South African original. Known for its deep color and smoky, dark-fruit aromatics, this is a wine that captures the rugged spirit of the Cape.

🇰🇷 South Korea | Soju: The heart of Korean hospitality. Whether traditional or modern, it’s best served bone-chillingly cold—the perfect, clean palate cleanser for a spicy match-day feast.

🇨🇿 Czechia | Pilsner: The world’s original pale lager. The "Hladinka" (3-finger wet foam) pour isn't just for show—that creamy head acts as a natural seal to keep the beer crisp and carbonated until the final sip.

Who are you supporting in Group A on the field—and what are you drinking in their honor? 🥃

Cheers 🍻

#Drinkologistt #WorldCup #GroupA #WorldCup2026 #Drinkstagram

Welcome to the World Cup of Drinks! 🌍🍹 To celebra

Welcome to the World Cup of Drinks! 🌍🍹

To celebrate the 2026 FIFA World Cup, I’ll be breaking down a signature, match-day drink for every participating country.

Over the next few weeks, I'll be going through the bracket group by group, showcasing exactly what the locals are pouring.

As the matches heat up, I’ll be participating in some of these drinks. If you are curious about the builds, the flavor profiles, or how to make them at home, please feel free to ask me!

Who are you supporting this World Cup on the field and in your glass? 👇🏆

#Drinkologistt #WorldCup2026 #WorldCupOfDrinks #FootballDrinks #Drinkstagram

Cigar Style Whiskies 🥃💨 There’s drinking whiskey

Cigar Style Whiskies 🥃💨

There’s drinking whiskey with a cigar, and then there’s experiencing a true "Cigar Style" whiskey. 🥃

I'm breaking down the architecture of a synergistic pairing. When you have a heavy, palate-coating premium cigar, a delicate spirit will simply get crushed by the dominant phenols and oils.
To stand up to a Cigar wrapper, you need structural mass.
Enter expressions like the Barrell Bourbon Cigar Blend pictured here. Master Blenders engineer these bottles specifically for the tobacco duet, focusing on three pillars:

🪵 High Tannins: Heavy extraction from oak binds with the smoke oils, refreshing your palate rather than fatiguing it.

🍒 Oxidative Fruit: Finishing in Sherry, PX, or Cognac casks provides a dark, rich sweetness that perfectly mirrors the earthy depth of the tobacco.

🥃 Solvency Power: A high ABV (often 46%+) acts as a palate cleanser, stripping away heavy oils and prepping your senses for the next draw.

There’s nothing quite like dialing in that perfect harmony between a cask-strength pour and a great smoke while taking in the skyline. 🌃

What is your go-to cigar and whiskey pairing?

Cheers 🥃

#CigarWhisky #BarrellBourbon #WhiskyAndCigars #CigarPairing #BourbonGram

Trading my bar spoon for a 9-iron today. 🏌🏽‍♂️🥃 S

Trading my bar spoon for a 9-iron today. 🏌🏽‍♂️🥃

Starting off my Golf Journey with a fitting spirit to match!

Loch Lomond Single Malt - The Open Special Edition. Crafted to commemorate the 151st Open at the prestigious Royal Liverpool.

A Highland Scotch aged in American Oak and then secondary maturation in Gran Reserva Rioja Alta casks!
An absolute fruit bomb in the best way possible 🍒

From here on out, you'll probably find me on the 19th hole indulging in what I know best 🥃

Cheers 🥂

#LochLomond #TheOpen #ScotchWhisky #GolfJourney #19thHole

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