At Drinkologistt, my mission is simple: to make the world of drinks accessible to everyone. Whether it’s wines, spirits, cocktails, beers, or even non-alcoholic options, I’m here to help you navigate it all without the confusing jargon or pretension.
With over a decade of experience, I hold a degree in Chemical Engineering with a focus on Molecular Gastronomy, along with an Advanced Certification from WSET. I’ve worked with bars, restaurants, and brands to reinvent their beverage programs, craft signature cocktails, and train staff to elevate their drink offerings.
Through my Drinkologistt platform, I’m dedicated to simplifying drinks for the masses—breaking down the complexities of mixology, wine pairings, and everything in between. Whether you’re a casual enthusiast or a professional, I offer tailored consulting services to help you create unforgettable drink experiences.
Have a question about drinks? Don’t forget to use the AI Drinkologist, my drink chatbot, to get instant advice on wines, cocktails, and more.