about

Simplifying the World of Drinks - One Glass at a Time

“Hi, I’m Stephen Jamunar – The Drinkologistt. With a background in Chemical Engineering and a passion for drinks, I’ve spent over a decade simplifying wines, spirits, cocktails, and more for enthusiasts and professionals alike.”

“At Drinkologistt, my mission is to break down the complexities of drinks and make them enjoyable for everyone. From wines and spirits to non-alcoholic options, I aim to educate and inspire through approachable, jargon-free guidance.”

My mission is to make the world of drinks accessible to all, without the pretension

How It All Began

My journey into the world of drinks started at the age of sixteen when I discovered a passion for pairing food and beverages. What began as a curiosity quickly evolved into a lifelong pursuit of understanding the art and science behind drinks.

I earned my Bachelor’s degree in Chemical Engineering from the Florida Institute of Technology, specializing in Molecular Gastronomy, where I explored the intersection of food and drink science. This unique foundation gave me a scientific perspective on flavor and innovation in beverages.

Afterward, I pursued my Master’s degree in Management at the University of Southern California, where I immersed myself in the global wine and spirits scene. It was during this time that I achieved an Advanced Certification from the Wine and Spirits Education Trust (WSET), solidifying my expertise in the complexities of wine and spirits.

Your guide to everything drinks—simplified, engaging, and innovative

Building Expertise

Over the years, I’ve cultivated my expertise by working with a variety of clients, brands, and projects in the beverage industry. My work has spanned from crafting unique cocktail experiences to leading educational initiatives, always with a focus on simplifying and elevating drink culture.

I’ve collaborated with bars, restaurants, and beverage brands to:

Develop signature cocktail menus tailored to their unique style and audience.
Train staff on wine, spirits, and cocktail culture, ensuring an exceptional customer experience.
Design innovative beverage programs that incorporate both classic and modern mixology techniques.

Through these projects, I’ve also partnered with distributors and brands to host tastings and promotional events, helping them engage with their audiences and build brand awareness.